Mango

This tropical fruit is known for its fleshy and sweet pulp, making it one of the most appreciated fruits worldwide.

Mango stands out for its good taste and its wide range of colors, ranging from green at first to yellow, orange, and even deep red when ripe. In addition, it is moderately acidic when not yet fully ripe.

Mangos are not only a pleasure for the palate but also very nutritious. They are an important source of vitamin A and also contain some vitamins B and C. Additionally, they are a laxative and help maintain good health. The mango harvesting season is from April to August.